Boneless Bangus

Conveniently prepared and boneless, our Boneless Bangus offers the rich, tender flavor of milkfish without the hassle. Ideal for easy, family-friendly meals.

• Source: Locally sourced from the coastal farms of Pangasinan, ensuring high-quality milkfish.
• Size and Weight: Each pack contains 2 pieces of 500g bangus, with a net weight of 720-820 grams after deboning.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1month.
• Preparation: Cleaned, descaled, Gutted upon customer request.
• Packaging: Vacuum-sealed for freshness. In-house deliveries are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. For third-party courier deliveries, products are placed in a corrugated box with ice.
• Typical Menus: Perfect for Daing na Bangus (marinated milkfish), Bangus Salpicao, and fried boneless bangus.
• Cooking Tips: Marinate in vinegar, garlic, and spices for Daing na Bangus, or simply season and fry to a crispy golden finish. Boneless bangus is also ideal for grilling.