Halaan

With a mild, sweet taste, Halaan is a versatile shellfish used in various Filipino dishes. These fresh clams bring a subtle ocean flavor to soups, stews, and other savory recipes.

• Source: sourced from the coastal waters of Bicol.
• Size and Weight: Approximately 25-30 pieces per kilogram.
• Storage and Shelf Life: For best quality, consume immediately upon delivery.
• Preparation: Rinsed and packed, ready to cook.
• Packaging: Vacuum-sealed to retain freshness. For in-house deliveries, clams are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. For third-party courier deliveries, they are placed in a corrugated box with ice.
• Typical Menus: Perfect for dishes like Halaan Soup (clam soup with ginger), Halaan in Garlic Butter Sauce, and Clam Pasta.
• Cooking Tips: Steam with ginger and onion for a traditional Halaan Soup or sauté with garlic and butter for a rich, savory flavor. Halaan is also great in pasta and seafood paella.