Baby Squid

Tender and flavorful, Baby Squid is a versatile ingredient that enhances a variety of Filipino and international dishes. Its delicate taste makes it ideal for quick cooking methods that highlight its natural flavors.

• Source: sourced from Bicol, Quezon, and Iloilo.
• Size and Weight: Typically small-sized, perfect for a variety of preparations.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1 month.
• Preparation: Rinsed and packed, ready for cooking.
• Packaging: Vacuum-sealed for freshness. For in-house deliveries, baby squid is placed in a styrofoam box with ice and transferred to a plastic bag upon arrival. For third-party courier deliveries, it is packed in a corrugated box with ice.
• Typical Menus: Ideal for dishes like Adobong Pusit (squid adobo), grilled baby squid, and Baby Squid Salpicao.
• Cooking Tips: Quickly sauté in garlic and olive oil for a simple, flavorful dish, or cook with soy sauce and vinegar for a traditional Adobong Pusit. Baby squid also makes a delicious topping for pasta and salads.