Talakitok

A popular fish with firm, flavorful meat, Talakitok is perfect for grilling, frying, or using in traditional Filipino stews. Its mild taste and versatile texture make it a favorite in many households.

• Source: Sourced from Bicol, Quezon Province, Palawan, and Samar.
• Size and Weight: Approximately 2-4 pieces per kilogram.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1 month.
• Preparation: Cleaned, gutted. Can be sliced upon request.
• Packaging: Vacuum-sealed to retain freshness. In-house deliveries are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. Third-party courier deliveries are packed in a corrugated box with ice.
• Typical Menus: Perfect for Inihaw na Talakitok (grilled trevally), fried talakitok, and fish stews.
• Cooking Tips: Marinate with calamansi and soy sauce for a flavorful grilled dish, or fry to a crispy finish with a light seasoning of salt.